The Tasting Menu
All accompanied by a small ‘Eden’ of pastries.
Seasonal crispy salads with crustaceans,
topinambur cream and sauce with currant juice
Roasted quail with luganega, plums and pine nuts,
pumpkin and grape must
Roasted potato gnocchetti with veraci clams
turnip tops and chili pepper
Drunk cotechino ravioli with purple potatoes,
spinach and red wine reduction
White turbot with ginger, quinoa crust,
roasted artichokes and red chicory restretto
Saddle of roe with Merlot sauce, sheep’s ricotta
with camomile, musk mushrooms and pumpkin
Fresh
(mint, grapefruit, lemon creamy)
Small bakery
€ 130,00
(served to all the table dinners)