Pasta
Gragnano linguine with sea urchins and crustaceans
marineted in Garda oil
€ 38,00
candies filled with liquid fish soup and fregola,
sautéed artichokes and citrus scent
€ 30,00
Roasted potato gnocchetti with veraci clams,
turnip tops and chili pepper
€ 28,00
Pumpkin tortelli with Grana Padano DOP sauce
and toasted hazelnuts
€ 28,00
Tortelli with beetroot extract stuffed
with char ragout on chard and pine nut pesto
€ 28,00
Tagliatelle with salmì of hare in royale sauce,
Pecorino and crunchy cabbage
€ 28,00
Drunk cotechino ravioli with purple potatoes,
spinach and red wine reduction
€ 30,00
Duck tortelli flavored with rosemary, goose foe liver,
kumquat and Soave Recioto
€ 38,00 P.P
Risotto riserva San Massimo with porcini broth,
black garlic cream, Bagoss and norcia truffle
(min 2 people)
€ 38,00 P.P
Creamed fennel risotto, lobster in cooking oil,
scented with vanilla and Sicilian orange reduction
(min 2 people)
€ 45,00 P.P