Meat and fish Meats Lamb ribs in Pecorino crust with sarawak pepper sauce € 40,00 Roasted pigeon with rosemary foie gras cream,cocoa and coffee € 40,00 Saddle of roe with Merlot sauce, sheep’s ricottawith camomile, musk mushrooms and pumpkin € 40,00 Cheek of veal with...